A culinary symphony created in three acts by our Chef Guy Ravet, combining the charm of tradition, conviviality and refinement to be discovered every Sunday. Starters to share, a main course renewed every two weeks for constant rediscovery and a trolley of desserts by our Pastry Chef Cyril Sauvan offer an alternative to Sunday brunches.
CHF 95.- per person
CHF 49.- up to age 12
Free for children under 6
