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Ресторан « Ле Сейзон » : Гастрономический ресторан, возглавляемый шеф-поваром Фабрисом Тольером (Fabrice Taulier), отмеченный в гиде Gault et Millau, воскресный бранч |
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Автор: Grand Hotel du Lac Vevey
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23.03.2009 13:20 |
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Come and experience the restaurant les Saisons a balcony overlooking lake Genva. The talented chef Fabrice Taulier prepares creative dishes using only the freshest products from the region. The dining room offers a traditional and elegant atmosphere and enjoy the warmth of the fireplace in winter.
Opened Thursday to Saturday :
Dinner 7:00 pm to 11:00 pm Last order taken at 9:30 pm
Annual closing from 1st June till 12th September 2011
 1 star in Guide Michelin
15/20 Gault et Millau
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Обновлено 05.12.2011 17:40 |