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Les Saisons : Gourmet restaurant with chef Fabrice Taulier, awarded Gault et Millau, Sunday's brunch |
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Written by Grand Hotel du Lac Vevey
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Monday, 23 March 2009 13:20 |
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A traditional and elegant atmosphere in bright and warm surroundings, finest local produce masterly prepared by Chef Thomas Neeser.
This passionate gastronomist will make each dinner an unforgetable experience far behond the expectation of each guest.
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Open from Thursday to Saturday:
Dinner 7:00 pm to 11:00 pm
Last order taken at 9:30 pm
Annual closing from 1st June till 12th September 2011
  1 star in "Guide Michelin"
 15/20 in "GaultMillau"
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Last Updated on Monday, 05 December 2011 17:40 |
Dinner Menu (98.28 kb)
