FROM MARCH TO MAI 2014

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SPRING WORKSHOPS
MEAT, FISH AND POULTRY

 

SATURDAYS
LUNCH BASKET FROM THE VEVEY FARMER MARKET

 

Spouses cook for their partner, children cook for their parents, friends cook together.
Courses available individually or for groups up to 6 people

 

7:00 am –  8:30 am | Visit of the farmer market and creation of the basket with our Chef Thomas Neeser
8:30 am –  9:00 am | Coffee and croissants

9:00 am –  9:30 am | Visit of the kitchen and briefing with the Chef
9:30 am – 12:00 pm | Mise en place of the starter and main course

12:00 pm – 12:30 pm | Aperitif in the kitchen

12:30 pm – 14:00 pm | Service of the meal
14:00 pm – 14:30 pm | Coffee, tea and petit fours