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Home / Activities / Winter Workshops
Workshop on Wednesday January 8th, February 5th and March 12th 2014 3:00 pm - 7:00 pm INGREDIENTS AND PREPARATION OF A "CHOCOLAT GOURMAND” Introduction to the cooking art and ustensils Preparation of “Chocolat gourmand - Travel to Paris”
Workshop on Wednesday January 15th, February 12th and March 19th 3:00 pm - 5:00 pm INGREDIENTS AND PREPARATION OF AN “AFTERNOON TEA” Sandwiches, scones, marmelade, cream, cupcakes… Preparation of an “Afternoon Tea - Travel to London”
Workshop on Wednesday January 22nd, February 19th and March 26th 3:00 pm - 6:00 pm PREPARATION OF A DISH FROM EUROPE TO ASIA "Mise en place" of the dinning room with our "Maître d'Hôtel"
6:00 pm – 6:30 pm Welcome and aperitif with the parents 6:30 pm – 7:45 pm Buffet with children 7:45 pm – 8:00 pm "Ceremony of Grades"