TRAVEL TO PARIS

Workshop on Wednesday January 8th, February 5th and March 12th 2014

3:00 pm - 7:00 pm

INGREDIENTS AND PREPARATION
OF A "CHOCOLAT GOURMAND”
Introduction to the cooking art and ustensils

Preparation of
“Chocolat gourmand - Travel to Paris”

TRAVEL TO LONDON

Workshop on Wednesday January 15th, February 12th and March 19th

3:00 pm - 5:00 pm

INGREDIENTS AND PREPARATION OF AN “AFTERNOON TEA”
Sandwiches, scones, marmelade, cream, cupcakes…

Preparation of an
“Afternoon Tea - Travel to London”

 

TRAVEL ON THE ORIENT EXPRESS

Workshop on Wednesday January 22nd, February 19th and March 26th

3:00 pm - 6:00 pm

PREPARATION OF A
DISH FROM EUROPE TO ASIA
"Mise en place" of the dinning room with our "Maître d'Hôtel"

6:00 pm – 6:30 pm
Welcome and aperitif with the parents
6:30 pm – 7:45 pm
Buffet with children
7:45 pm – 8:00 pm
"Ceremony of Grades"